Human Resource Director
Quality & Safety Director
Marketing & Sales Director
proudly Serving our community since july 2015
Chick-fil-A Chambers Town Center was welcomed into the Baytown/Mont Belvieu community and opened in July of 2015. The heart of our business is to offer a positive, warming environment for our community as well as for our wonderful staff and to offer a place for people to come to restore themselves. We strive daily to serve our guests with a genuine heart and to be the best part of our your day. Truett Cathy said it best, "We should be about more than just selling chicken. We should be a part of our customers' lives and the communities in which we serve." We are proud to be a foundation in our community and hope to continue to become your restaurant of choice.
“To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come into contact with Chick-fil-A.”
“Food is essential to life, therefore make it good.”
S. Truett Cathy
Chick-fil-A, Inc., Founder S. Truett Cathy died Sept. 8, 2014, at age 93. Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Cathy was the author of six books and was a committed philanthropist dedicated to making a difference in the lives of youth. He was the recipient of countless awards over the years, both for his business acumen and for his charity. With his wife of 65 years, Jeannette McNeil Cathy, he led a life that was centered on biblical principles and family, and is survived by his sons Dan T. and Don "Bubba" Cathy; daughter Trudy Cathy White; 12 grandchildren and 23 great-grandchildren.
Why We're Closed on Sundays
Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and tend to ideals he deemed more important than business--a practice we uphold today.